Bartender/Mixologist

Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Bartender/Mixologist, you’re not just preparing and serving drinks – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Here's what you'll do during a typical day:
-Maintains proper and adequate set-up of the bar on a daily basises. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily forecast.
-Responsible for maintaining stock, cutting and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
-Greet guests in a corteous and friendly manner, promotes and documents orders for drinks, mixes, garnishes, and presents drinks suing standard ingredient recipes and practicing prudent portion control.
-Demonstrate knowledge of liqour laws.
-Receive orders and serve customer requests completely in a timely manner
-Input orders into the point of sale system and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages served.
-Create and serve a range of beverages including classic cocktails, mixers, beer, wine and soft drinks etc.
-Take food orders and assist the floor team with deliveries as required
-Receives cash from guests, makes any change needed, verifies of charges, records charges, and ensures receipts are properly executed, in order to balance all moneys.
-Locks up and stores all beverage, food and other equipment items, deposits cash drops.
-Understand menu content, any menu changes, and promotional activities
-Keep your service area clean, tidy, and well-prepared
-Answer guest queries in a polite and helpful manner.
-Must maintain a neat, clean and well-groomed appearance. Must follow specific uniform guidelines assigned for the position.

Work arrangement
No