New Product Development food Training-cum Internship

What is training-cum-internship ?The Training cum Internship Program represents a distinctive dual qualification initiative, offering a comprehensive blend of theoretical and practical learning components. It contains the best of both the worlds - Theory and Practice. Upon successful completion, participants will earn a certification of internship.
Why training-cum-internship ?The food domain is booming rapidly. Companies are not only looking for degree holders but also individuals with great knowledge and skillsets. It becomes vital for students to stay updated to get ahead in the industry and build a competitive advantage for themselves. Duration:One month
Topics covered:
Aspects of New Food Product Development
Idea Generation
Market Research
Formulations & Evaluation
Product Specifications
Feasibility Study (Technical, Regulations & Financial)
Process Development
Internal Testing
Sampling and Market Testing
What you learn:
What is NPD?
How to design and develop a product
Conducting market research
HACCP
Product testing & evaluation
Microbiological and Physicochemical properties in NPD
Business aspects in NPD
Costing & Finance in NPD
Eligibility: Any food or food science enthusiast with a basic knowledge of food can apply. After successful completion of the internship, the intern will be awarded a certificate.

Work arrangement
No