Production and factory management

Company Description Jude Foods India Pvt. Ltd. is one of India’s leading fresh fish processors, known for pioneering modern methods in fresh fish processing. The company combines advanced production processes with careful, handspicked selection of high-quality fresh fish. This approach enables Jude Foods to consistently deliver nutritious, high-quality seafood at competitive prices. Its product range includes ready-to-cook portion packs, whole fish, and fillets, catering to diverse customer needs. Applicants can expect to join a growing organization focused on quality, innovation, and efficiency in seafood production.
Role Description This is a full-time, on-site role based at the Jude Foods production facility in Kochi. The Production and Factory Management professional will oversee daily production operations, ensuring that processing activities meet quality, safety, and hygiene standards. Responsibilities include planning and scheduling production, managing factory staff, monitoring equipment performance, and coordinating with procurement and logistics to maintain smooth material flow. The role involves tracking output and wastage, implementing process improvements, and maintaining compliance with food safety and regulatory requirements. The individual will also support continuous training, enforce standard operating procedures, and collaborate with leadership to meet production targets and optimize costs.
Qualifications
Candidates should possess skills in production planning, factory operations management, and workflow optimization.
Candidates should possess skills in quality control, food safety standards, and hygiene management within a processing environment.
Candidates should possess skills in team supervision, staff training, and performance monitoring on the shop floor.
Candidates should possess skills in inventory management, coordination with procurement, and basic supply chain oversight.
Candidates should possess skills in data tracking, reporting, and the use of basic production management tools or software.
Relevant experience in food processing, seafood or FMCG manufacturing environments is highly beneficial.
A diploma or degree in engineering, food technology, industrial management, or a related field is preferred.
Strong attention to detail, problem-solving ability, and capacity to work in a fast-paced, time-sensitive production setting are essential.

Work arrangement
No