Coomis 1

Company Description Novotel Goa Panjim is a contemporary hotel that blends modern elegance with the lively, coastal charm of Goa’s capital city. The property offers guests a comfortable, stylish environment suited for both leisure and business travel. Team members are part of a professional hospitality environment that values service excellence and memorable guest experiences. The hotel provides growth opportunities within a well-known international brand, making it an appealing workplace for hospitality professionals. Working at Novotel Goa Panjim means contributing to a welcoming atmosphere that reflects the vibrant character of Goa.
Role Description The Coomis 1 role is a full-time, on-site position located in the South Goa district, focused on supporting daily kitchen operations and food preparation. This role involves assisting senior kitchen staff with mise en place, cooking according to standardized recipes, and ensuring that dishes are presented consistently and on time. The Coomis 1 is responsible for maintaining hygiene and safety standards in the kitchen, following hotel and regulatory guidelines. The role includes coordinating with other kitchen team members, managing basic inventory for assigned sections, and supporting smooth service during peak meal periods. The Coomis 1 is also expected to learn and apply brand standards and contribute to a positive, cooperative team environment.
Qualifications
Culinary skills, including basic cooking techniques, food preparation, and familiarity with standardized recipes.
Knowledge of kitchen hygiene, food safety practices, and adherence to health and safety regulations.
Ability to work efficiently in a fast-paced environment, manage time well, and support multiple service periods.
Strong teamwork and communication skills to coordinate effectively with chefs, stewards, and service staff.
Prior experience in hotel or restaurant kitchens is preferred; formal culinary training or certification is an advantage.
Willingness to work flexible hours, including weekends and holidays, as required by hotel operations.
Professional attitude, reliability, and a commitment to learning and following Novotel brand standards.

Work arrangement
No