Butler

Key Responsibilities
Staff Supervision: Train, schedule, and manage a team, valets, and support staff.
Guest Relations: Anticipate VIP guest needs, handle special requests, and deliver personalized service.
Quality Control: Maintain strict standards for room presentation, dining setups, and property cleanliness.
Operations Management: Coordinate communication between the butler team and other departments (such as housekeeping or food and beverage).
Event Coordination: Oversee formal dining, wine pairings, and special functions

Work arrangement
No