Foodtechnologist production head

Company Description Singh Agritech Pvt Ltd is an agritech company focused on developing innovative, safe, and high-quality food and agricultural products. The organization combines modern food technology with practical industry knowledge to support sustainable production and improve product consistency. Singh Agritech works closely with farmers, suppliers, and technical teams to enhance value across the supply chain. The company encourages continuous learning, scientific thinking, and process improvement for team members.
Role Description This is a full-time, on-site Food Technologist role based in Kashipur. The Food Technologist will be responsible for developing and improving food products, optimizing formulations, and supporting production teams with technical guidance. Daily tasks include conducting laboratory tests, performing sensory evaluations, monitoring quality control parameters, and documenting results in line with internal standards and regulatory requirements. The role also involves supporting research and development projects, collaborating with cross-functional teams to troubleshoot issues, and contributing to process improvements for product safety, shelf life, and efficiency.
Qualifications
Strong foundation in Food Technology, with the ability to apply scientific principles to product development and process optimization.
Hands-on Laboratory Skills, including sample preparation, testing, data recording, and adherence to safety and hygiene protocols.
Experience in Quality Control activities, such as routine inspections, compliance checks, and implementation of quality standards.
Capability in Sensory Evaluation, including structured product tasting, panel coordination, and objective reporting of results.
Exposure to Research and Development (R&D), including formulation trials, pilot-scale experiments, and documentation of findings.
Bachelor’s or Master’s degree in Food Technology, Food Science, or a closely related discipline.
Knowledge of food safety regulations, HACCP principles, and relevant industry standards.
Strong analytical skills, attention to detail, and ability to interpret technical data for decision-making.
Effective communication skills and ability to work collaboratively with production, quality, and management teams.
Willingness to work on-site in Kashipur and be involved in both lab and plant environments.

Work arrangement
No