Live opening · Posted 1 day ago
The key details from the original listing.
Live timing from JobBeeper.
Description supplied by the original job listing.
KEY RESPONSIBILITIES
Manage overall daily Food Park operations and ensure smooth functioning.
Supervise food vendors, kiosks and commercial partners.
Monitor food quality, hygiene, cleanliness and service standards.
Manage housekeeping, security, maintenance and support teams.
Plan manpower deployment, shifts, attendance and staff performance.
Handle customer feedback, complaints and service improvement.
Coordinate festivals, live events, promotions and outdoor activities.
Monitor daily sales, vendor performance, collections and operational expenses.
Ensure safety, fire-safety, crowd management and emergency procedures.
Prepare daily, weekly and monthly operational reports.
Identify opportunities to increase footfall, revenue and customer engagement.
Work arrangement
No
Recently tracked roles with full details and direct application links.