R&D Biryani Chef

Company Description Biryanilogy is a culinary brand dedicated to celebrating and innovating around biryani and related rice-based cuisines. The company focuses on blending traditional techniques with modern culinary trends to create distinctive flavors and dining experiences. Biryanilogy values quality ingredients, consistent preparation standards, and creative experimentation. Team members are encouraged to share ideas, refine recipes, and contribute to a culture of continuous improvement in taste and presentation.
Role Description The R&D Biryani Chef is a full-time, on-site role based in Bengaluru. This role focuses on researching, developing, and testing new biryani recipes and variations, including regional styles, fusion concepts, and specialty menus. The chef will plan and execute trial batches, document recipes and processes, and standardize measurements and methods for scale-up. Daily tasks include sourcing and evaluating ingredients, optimizing cooking techniques, maintaining kitchen hygiene and safety standards, and collaborating with operations and marketing teams to launch new menu items. The role also involves collecting feedback from internal tastings, refining recipes based on data and sensory evaluations, and ensuring consistency and quality across all developed products.
Qualifications
Strong expertise in Indian cuisine, especially biryani preparation, including rice cooking, meat and vegetable handling, and spice blending.
Experience in culinary R&D or test kitchens, with skills in recipe development, standardization, and documentation.
Solid understanding of food safety, hygiene practices, and kitchen operations, with the ability to maintain organized, clean workspaces.
Ability to conduct sensory evaluations, gather structured feedback, and make data-informed adjustments to recipes.
Creativity in developing new flavor profiles, plating styles, and biryani variations while respecting traditional techniques.
Strong collaboration and communication skills to work with chefs, operations, and marketing teams on product launches.
Relevant culinary training or certification from a recognized institute is preferred; prior experience in restaurants or food brands is an advantage.
Willingness to work flexible hours in a fast-paced kitchen environment and adapt to evolving menu and business needs.

Work arrangement
No