Live opening · Posted 6 hours ago
The key details from the original listing.
Live timing from JobBeeper.
Description supplied by the original job listing.
What will I be doing?
You will be responsible for performing the following tasks to the highest standards:
Plan, prepare and implement high quality food and beverage products as well as set-ups in the restaurant.
Work seamlessly with recipes, standards and plating guides.
Maintain all HACCP aspects within the hotel operation.
Use all equipment, tools and machines appropriately.
Focus on constantly improving the training manuals and SOPs.
Participate actively in quality initiatives such as the daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing.
Work at offsite events when tasked.
Complete tasks and jobs outside the kitchen areas when requested.
Assist with inventory taking.
Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
Prepare menus as per request, in timely fashion.
Work on new dishes for food tastings and photo taking.
Control stations within the kitchen.
Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
Work arrangement
No
Recently tracked roles with full details and direct application links.