Minibar Waiter

At Hilton Istanbul Bosphorus, we are looking for a Minibar Waiter to support the daily minibar operations by ensuring guest rooms are accurately and efficiently serviced in line with Hilton brand standards.
The Minibar Waiter is responsible for replenishing minibar items, recording consumption accurately, and maintaining high levels of cleanliness, organization, and guest satisfaction throughout all guestroom minibar services.
Position Details
Position Title: Minibar Waiter
Department: Food & Drink
Company: Hilton Istanbul Bosphorus
Location: Istanbul, Türkiye
Job Type: Full-Time
Reporting Line: Minibar Supervisor / In-Room Dining Manager
What We Are Looking For
Previous experience in hotel operations, F&D, housekeeping, or room service preferred
Strong attention to detail and responsibility
Good time management and ability to follow daily routes
Team player with a positive and service-oriented attitude
Ability to work independently in guestroom areas
Basic understanding of hygiene and stock handling procedures
Flexible to work shifts, weekends, and public holidays
English knowledge is an advantage
Why Join Us?
Work at one of Hilton’s flagship hotels
Be part of a globally recognized hospitality brand
Access Hilton training and development programs
Go Hilton Team Member travel benefits
Competitive salary, service charge, and meals on duty
Career development opportunities within Hilton worldwide
Inclusive, supportive, and professional work environment
Key Responsibilities
Deliver minibar service to guest rooms in a timely and efficient manner
Refill minibar items according to hotel standards and daily route plans
Record minibar consumption accurately and report any discrepancies
Ensure minibar items are properly stocked, rotated, and within expiry dates
Maintain cleanliness and order of minibar trolley, storage areas, and equipment
Follow all Hilton standards, health, safety, and hygiene procedures
Support guest satisfaction through professional and discreet service
Main Duties
Service assigned guest rooms and replenish minibars daily
Check minibar status in rooms (consumed, empty, or non-use)
Accurately post consumed items using the required system
Report missing, damaged, or expired items to the supervisor
Ensure minibar setup is correct prior to guest arrival when required
Maintain proper handling of stock and minimize breakages or wastage
Assist with stock counting and basic inventory control tasks
Communicate room-related issues with Housekeeping and In-Room Dining teams
Keep minibar trolley clean, fully stocked, and ready for operation
Follow all instructions given by supervisors and management

Work arrangement
No