Commis chefs

Company Description Toscano India is a contemporary restaurant brand known for its European-inspired cuisine and focus on fresh, high-quality ingredients. The organization emphasizes consistent culinary standards, efficient kitchen operations, and a welcoming dining experience. Team members are encouraged to maintain professionalism, collaborate closely, and uphold strong food safety and hygiene practices. Toscano India offers growth opportunities for culinary professionals who want to refine their skills in a structured and supportive environment.
Role Description This is a full-time, on-site Commis Chef role based in Hyderabad. The Commis Chef will assist senior chefs with daily food preparation, cooking, and plating according to established recipes and standards. Responsibilities include preparing ingredients, maintaining clean and organized workstations, following hygiene and safety procedures, and supporting smooth kitchen operations during service. The role involves collaborating with the kitchen team, communicating effectively with colleagues, and following instructions from Chef de Partie and Sous Chefs. The Commis Chef will also help with stock rotation, basic inventory checks, and ensuring that dishes are consistently prepared to Toscano India’s quality expectations.
Qualifications
Candidates should possess strong Food Preparation and Cooking abilities.
Candidates should possess solid Culinary Skills and a basic understanding of kitchen techniques.
Candidates should possess knowledge of Hygiene standards and food safety practices.
Candidates should possess clear and respectful Communication skills for teamwork in a busy kitchen.
Formal culinary training or a diploma in Hotel Management or Culinary Arts is an advantage.
Prior experience as a Commis Chef or in a professional kitchen is preferred.
Ability to work flexible hours, including weekends and holidays, and stand for extended periods.
Strong attention to detail, reliability, and willingness to learn from senior chefs.

Work arrangement
No