Cook

Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Cook, you’re not just preparing high-quality meals in a designated kitchen, you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Prepare and cook food: Follow recipes, portion guidelines, and brand standards to ensure high-quality meals are prepared consistently.
Maintain food quality and presentation: Ensure all dishes are prepared and presented according to established quality and presentation standards.
Support kitchen operations: Assist with food preparation, cooking, plating, and service to help ensure smooth daily operations.
Handle ingredients properly: Store, label, rotate, and use ingredients correctly to maintain freshness and minimize waste.
Maintain a clean and organized workspace: Keep kitchen areas, equipment, and utensils clean, safe, and ready for service.
Support inventory management: Assist with stock organization, deliveries, and reporting any shortages or quality concerns.
Work collaboratively with the team: Communicate effectively with kitchen and front-of-house team members to deliver a great guest experience.
Uphold health and safety standards: Follow all food safety, sanitation, and workplace safety procedures to ensure the wellbeing of guests and team members.

Work arrangement
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