Commis Chef

Company Description Le Fresh is a Gurugram-based fresh food and functional beverage brand focused on making everyday healthy eating fast, enjoyable, and accessible. The company prepares every order only after it is placed and delivers within tightly managed neighborhood zones, ensuring speed and freshness. Its menu supports high-frequency, everyday eating needs—from breakfast and lunch to snacks, hydration, and pre- and post-workout nutrition—with fresh bowls, cold-pressed juices, smoothies, coffees, and wholesome meals. Le Fresh uses real ingredients, transparent recipes, controlled portions, and standardized kitchen practices to deliver consistent quality. The brand’s long-term vision is to become a trusted neighborhood nutrition platform for urban India, providing a reliable alternative whenever people want fresh, tasty, better-for-you food.
Role Description This is a full-time, on-site Commis Chef role based in Gurugram. The Commis Chef will support daily kitchen operations, including preparing ingredients, cooking menu items, and assembling food and beverage orders according to Le Fresh standards. The role involves following recipes and SOPs, maintaining high hygiene and safety standards, and ensuring timely preparation for rapid delivery. The Commis Chef will assist senior chefs, help with inventory checks, and keep workstations clean, organized, and ready for service. The position requires active collaboration with kitchen and service teams to deliver consistent quality and a smooth customer experience.
Qualifications
Candidates should possess strong Food Preparation and Cooking skills.
Candidates should possess solid Culinary Skills, including basic knife skills and familiarity with healthy, fresh ingredients.
Candidates should possess knowledge of Hygiene practices and food safety standards.
Candidates should possess clear Communication skills for effective coordination with kitchen and delivery teams.
Previous experience in a professional kitchen, cloud kitchen, or QSR environment is beneficial.
Ability to work in a fast-paced setting, follow standardized recipes, and maintain consistency in taste and presentation.
Willingness to work flexible hours, including weekends and peak meal times.
Culinary certification or formal training in cooking or hospitality is an advantage.

Work arrangement
No