Live opening · Posted 12 days ago
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Description supplied by the original job listing.
Roles and Responsibilities
Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages
Study market trends and contribute to ideation
Recipe development, documentation, and costing
Define product presentation standards
Create SOPs to productionise standard recipes on a large scale
Train the production teams on standard recipes and SOPs
Supporting marketing in development of product descriptions, packaging, photo shoots, and product demo videos
Desired Candidate Profile
Hotel Management graduate with 12-15 years of experience in five-star hotels and/or premium food retail
Strong experience in pastry and bakery
Exposure to hot & cold kitchen and general management of kitchen
Skills & Attitude
Strong alignment to Values & ethical principles
Strong technical understanding in pastry making and bakery
Regards,
Poonam Chiplunkar
9324945154
Email Id - poonamoasis@gmail.com
Work arrangement
No
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