Casual Kitchen Porter

Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Casual Kitchen Porter, you’re not just supporting the kitchen and maintaining cleanliness – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
How We'll Help You Thrive
At Hilton, the hospitality we're known for doesn't end with our guests. We proudly invest in our Team Members' wellbeing, supporting you through all of life's moments. When you join Hilton, our exceptional care extends to you with a wide range of perks and benefits, including:
Flexible shifts – pick up shifts based on your availability, around your other commitments
Competitive pay – Earn up to €14.15 per hour with opportunities to grow your career with Hilton.
Free meals on duty – Helping you stay energised throughout your shift.
Generous holiday allowance – Enjoy 28 days' holiday (pro-rata) including bank holidays, increasing with service.
Mental health resources – Through our Care for All hub, Team Members have access to wellbeing resources.
Crisis Concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for practical support and emotional care.
Benefits availability may vary depending on Team Member location and terms and conditions of employment.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Here's what you'll do during a typical day:
Support kitchen operations: Assist the Night Kitchen team in maintaining a clean, organised, and well-prepared kitchen environment to ensure smooth overnight operations
Maintain cleanliness standards: Ensure all kitchen areas, equipment, and utensils are cleaned and stored correctly, supporting efficient food preparation and service
Ensure health and safety compliance: Follow all Health & Safety and hygiene procedures, maintaining a safe environment for both team members and guests
Support team efficiency: Work collaboratively with the kitchen brigade to keep operations running seamlessly and support overall team performance
Assist with kitchen organisation: Help manage the flow of equipment and ensure all items are readily available for use by the kitchen team
Contribute to a positive team environment: Demonstrate reliability, enthusiasm, and a strong work ethic while supporting a productive and rewarding workplace

Work arrangement
No