Hygiene Coordinator

Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Hygiene Coordinator, you’re not just leading daily culinary production for the property – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Bachelor's Degree or Diploma in Food Science, Environmental Health, or a related field.
1-2 years of experience in hygiene, food safety, quality assurance, or hotel operations.
Basic knowledge of food safety regulations, sanitation standards, and HACCP principles.
Strong administrative, organizational, and record-keeping skills.
Strong communication and interpersonal skills.
Here's what you'll do during a typical day:
Maintain food safety records, temperature logs, cleaning schedules, and inspection reports.
Assist in preparing documentation for audits and regulatory inspections.
Monitor food handling, storage, and sanitation procedures to

Work arrangement
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