Continental Commis / Junior Continental Chef

Company: Trinetra Venture India Pvt. Ltd. – Thyme & Whisk
Locations: Mumbai | Bangalore | Hyderabad
Department: Culinary / Kitchen
Employment Type: Full-Time
Salary: ₹14,000 – ₹24,000 per month
Benefits: Food & Accommodation
Job Summary
We are looking for Continental Commis / Junior Continental Chefs who have a genuine interest in Continental cuisine and are eager to build their culinary career in a professional multi-cuisine restaurant environment.
The ideal candidate should have a basic to good understanding of Continental cuisine, kitchen operations and food preparation processes. Freshers and candidates with 1–2 years of relevant experience are welcome to apply.
Key Responsibilities
* Prepare Continental dishes as per standardized recipes and presentation guidelines.
* Demonstrate knowledge of basic Continental cooking techniques and ingredients.
* Assist in the preparation of Italian, Mexican, and other Continental dishes.
* Follow proper food preparation, hygiene and kitchen safety practices.
* Ensure consistency in taste, quality and presentation.
* Maintain cleanliness and organization of the assigned workstation.
* Follow FIFO, food storage and portion-control practices.
* Assist senior chefs during daily kitchen operations and service.
* Work effectively in a fast-paced, multi-cuisine restaurant environment.
* Follow kitchen SOPs and instructions from senior culinary team members.
* Handle kitchen equipment responsibly and maintain proper hygiene standards.
Skills & Qualifications
* Hospitality Management / Hotel Management / Culinary Arts qualification preferred.
* IHM students, Hospitality Management graduates and candidates from recognized culinary institutes/courses are encouraged to apply.
* Freshers can apply.
* 1–2 years of experience in Continental cuisine will be an advantage.
* Basic to good knowledge of Continental cuisine is essential.
* Understanding of kitchen work processes and restaurant operations.
* Experience or exposure to a multi-cuisine restaurant will be preferred.
* Good attitude, discipline and willingness to learn.
* Ability to work as part of a team and follow instructions.
* Passion for cooking and interest in developing culinary skills.
* Candidates should be open to working/relocating across our operational locations, as required.
Trial & Evaluation
* A practical kitchen trial will be conducted before final selection.
* The trial may be conducted at any of our operational locations, depending on business requirements.
* The first month will be considered an evaluation period, during which performance, skills, discipline and suitability for the role will be assessed.
Food & Accommodation
* Food and accommodation will be provided by the company.
* Company-provided accommodation will be on a general/shared accommodation basis, subject to availability and company norms.
* Candidates who prefer not to use company accommodation may arrange their own PG/accommodation at their respective location.
Who Can Apply?
* Freshers from IHM / Hotel Management / Hospitality / Culinary Arts institutes
* Candidates with 1–2 years of Continental kitchen experience
* Candidates looking to build a career in Continental cuisine
* Candidates with exposure to multi-cuisine restaurant operations
* Candidates willing to learn, relocate and grow with the organization

Work arrangement
No