Food Technologist

Company Description Talewad Agro Industries India Pvt Ltd is an agribusiness company focused on producing and processing high-quality food and agricultural products for domestic and international markets. The organization emphasizes safe, consistent, and efficient operations, with growing attention to product innovation and value-added processing. Talewad Agro Industries is committed to quality standards, sustainable sourcing, and continuous improvement across its production facilities. Team members collaborate across production, quality, and R&D functions to support reliable food products that meet regulatory requirements and customer expectations.
Role Description This is a full-time, on-site Food Technologist role based in Vijayapura. The Food Technologist will develop, test, and improve food products and processes, working closely with production and quality teams to ensure product safety and consistency. Day-to-day responsibilities include conducting laboratory analyses, performing sensory evaluation of products, monitoring quality control parameters, and documenting test results in accordance with internal and regulatory standards. The role involves supporting research and development activities, optimizing formulations and processing conditions, and contributing to the implementation of food safety and hygiene practices. The Food Technologist will also help troubleshoot production issues, maintain laboratory equipment, and assist in training staff on quality and technical procedures.
Qualifications
Candidates should possess strong Food Technology knowledge, including food processing, preservation, and formulation principles.
Candidates should possess Laboratory Skills, such as sample preparation, analytical testing, and accurate data recording.
Candidates should possess Quality Control skills, including process monitoring, documentation, and adherence to food safety standards.
Candidates should possess Sensory Evaluation skills, including product tasting, descriptive evaluation, and reporting of sensory attributes.
Candidates should possess Research and Development (R&D) skills, including experiment design, product improvement, and process optimization.
Relevant degree or diploma in Food Technology, Food Science, or a related discipline.
Knowledge of food safety regulations, HACCP principles, and good manufacturing practices (GMP).
Strong attention to detail, problem-solving ability, and capability to work effectively in production environments.
Effective communication and collaboration skills for working with cross-functional teams.
Prior experience in a food manufacturing or agro-based industry is an advantage.

Work arrangement
No