Executive Chef - Waldorf Astoria Maldives Ithaafushi

The Executive Chef serving Waldorf Astoria Maldives Ithaafushi is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality, standards, sanitation and cleanliness, training team member’s methods of cooking and preparation, plate presentation, portion and cost control. In tandem with the Director of Food and Beverage set the overall strategy for the resort’s Food and Beverage offerings and delivery. Lead the kitchen team in all areas such as team member hiring and development, marketing and business planning, menu engineering, and expense planning.
At Waldorf Astoria Maldives Ithaafushi, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
As the Executive Chef serving Waldorf Astoria brand is always working on behalf of our Guests and working with other team members. You should maintain the attitude, behaviors, skills and values that follow :
Positive attitude.
Good Communication skills.
Creative and innovative approach
Excellent grooming standards.
Flexibility to respond to a range of different work situations.
Ability to work under pressure and under own initiative .
Methodical and well organized
Strong organizational, planning and analytic skills.
Excellent attention to details
Ability to work with ownership as well within a team
Flexible, reliable, accountable and resilient.
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Minimum of 4 years of relevant experience in the culinary industry (resort or a free-standing restaurant) in a similar position, preferably in a reputable establishment or celebrity chef restaurant.
Luxury Hotel / Resort experience.
Proficient level of written and verbal English
Sound computer knowledge including Microsoft Office, Opera and Delphi.
Excellent leadership, interpersonal and communication skills.
Commitment to delivering a high level of customer service.
Creative and innovative approach
Ability to take initiative.
Accustomed to and comfortable with media exposure

Work arrangement
No