Food & Nutrition Quality Analyst

Key Requirements:
* Knowledge of food quality, nutrition, and food safety standards.
* Understanding of HACCP, GMP, and basic food safety practices.
* Knowledge of nutritional analysis and food composition.
* Ability to perform food quality inspections and basic testing.
* Understanding of laboratory testing and food analysis.
* Ability to maintain quality, nutrition, and compliance records.
* Good analytical and problem-solving skills.
* Strong attention to detail and communication skills.
* Fresh graduates and candidates with relevant experience can apply.
Qualification: Master’s Degree in Food Science, Food Technology, Food & Nutrition, Nutrition, Food Quality, or a related field.
Role:Analyze and monitor food quality and nutritional aspects, support food testing and inspections, identify quality issues, maintain documentation, and ensure compliance with food safety and quality standards.

Work arrangement
No