Live opening · Posted 10 days ago
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About the role
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NPD Intern – Seasonings & Flavours
We are looking for an NPD Intern with a strong foundation in Food Technology/Food Science and an interest in product development, particularly seasonings, spices, herbs and flavours.
Key Responsibilities
Support development and optimisation of seasoning and flavour formulations.
Conduct product trials and assist with recipe/formulation optimisation.
Work with different ingredients and understand their functionality in food products.
Participate in sensory evaluation and product benchmarking.
Support shelf-life and stability studies.
Maintain formulation, trial and product-development documentation.
Support the NPD team in developing new products and improving existing products.
Candidate Profile
B.Tech/M.Tech/M.Sc. in Food Technology, Food Science, Food Processing or a closely related discipline.
Freshers, recent graduates and candidates with relevant internships/projects can apply.
Hands-on academic, internship or project exposure to food product development is preferred.
Exposure to seasonings, spices, herbs, flavours, formulation or ingredient functionality will be an advantage.
Good understanding of sensory evaluation, food processing and product trials.
Strong interest in hands-on food R&D and New Product Development.
Candidates should be comfortable working on-site and participating in hands-on product and formulation trials.
Work arrangement
No
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