Food and Beverage Manager

Company Description Hotel The Royal Bihar Patna is a hospitality destination located in Patna, offering guests comfortable accommodations and personalized service. The hotel focuses on delivering a welcoming experience for leisure and business travelers through well-maintained facilities and attentive staff. Its food and beverage offerings are an important part of the guest experience, with an emphasis on quality, hygiene, and consistency. Team members are encouraged to contribute ideas, uphold service standards, and support a culture of professionalism and respect.
Role Description The Food and Beverage Manager is a full-time, on-site role based at Hotel The Royal Bihar Patna. The role involves overseeing daily food and beverage operations, including restaurants, banquets, room service, and any bar or lounge areas, to ensure smooth service and high guest satisfaction. The manager plans menus in coordination with culinary staff, monitors food quality and presentation, and ensures compliance with health, safety, and hygiene standards. Daily responsibilities include managing staff schedules, supervising service teams, conducting briefings and training, and responding to guest feedback. The role also includes inventory control, supplier coordination, cost management, and budgeting support, as well as developing promotions and service enhancements to drive revenue and improve the guest experience.
Qualifications
Strong knowledge of Food Service and Food & Beverage operations, including menu planning, quality control, and hygiene standards.
Demonstrated Customer Service skills, with the ability to handle guest feedback and maintain high service levels in a busy environment.
Experience in Training service and kitchen staff, including coaching, performance monitoring, and supporting professional development.
Ability to manage Budgeting and cost control, including inventory management and basic financial reporting for food and beverage operations.
Prior experience in hotel or restaurant management, preferably in a supervisory or managerial food and beverage role.
Strong communication and interpersonal skills, with the ability to work collaboratively with cross-functional teams.
Organizational and problem-solving abilities, with attention to detail and a focus on safety and compliance.
Diploma or degree in Hotel Management, Hospitality, or a related field is preferred; equivalent experience will be considered.

Work arrangement
No