Hospitality Interns

Company Description EAT OTG Food Services is a hospitality company based in Navi Mumbai, focused on building thoughtful food and dining ventures. Its first venture, Manuka, is a dine-in bakery and pizzeria in CBD Belapur that serves fresh breads, focaccia sandwiches, Neapolitan-style pizzas, and house-made desserts to the local community. The company emphasizes quality ingredients, welcoming service, and neighborhood-centric dining experiences. EAT OTG collaborates with suppliers, hospitality professionals, and real-estate partners to grow innovative food businesses in India. Team members join a growing organization with opportunities to learn across multiple aspects of modern hospitality.
Role Description Hospitality Interns at EAT OTG Food Services will support daily front-of-house and basic food service operations at Manuka in Navi Mumbai. This is a part/full-time, on-site role, working closely with the team to welcome guests, guide them through the menu, and maintain a warm, efficient, and clean dining environment. Interns will assist with table setup, order taking, and coordination with the kitchen for timely service, while learning best practices in guest experience and food presentation. The role also involves handling basic billing, responding to guest inquiries, and supporting opening/closing procedures. Interns will gain hands-on exposure to bakery and pizzeria service standards and contribute to creating a consistent, high-quality guest experience.
Qualifications
Strong customer-facing skills, including Customer Service and Communication abilities.
Foundational knowledge or interest in Hospitality and Hospitality Service.
Basic understanding or enthusiasm for Food & Beverage offerings, especially bakery and pizzeria concepts.
Ability to work on-site in Navi Mumbai with a flexible schedule, including weekends and peak hours.
Professional, respectful demeanor and a commitment to inclusive, guest-focused service.
Willingness to learn, take feedback, and collaborate with a diverse team in a fast-paced environment.
Prior internship or part-time experience in restaurants, cafés, or hotels is an advantage but not mandatory.

Work arrangement
No