Quality Assurance Quality Control Manager

Company Description Punjabi Ghasitaram Halwai Pvt. Ltd., established in 1916, is a leading manufacturer and supplier of traditional Indian sweets, namkeen, dry fruits, and salted snacks. The company operates a large, hygienic base kitchen facility in Mahim, Mumbai.
Role Description This is a full-time, on-site Quality Assurance / Quality Control role based at the manufacturing facility in Mumbai. The role involves monitoring production processes to ensure products meet established quality standards, food safety norms, and regulatory requirements. Day-to-day responsibilities include conducting inspections and tests on raw materials, in-process items, and finished products; documenting quality data; and identifying non-conformities. The professional will implement and maintain quality systems, support internal audits, verify adherence to hygiene and Good Manufacturing Practice (GMP) protocols, and collaborate with production teams to resolve quality issues. The role also includes preparing reports, assisting in corrective and preventive actions, and contributing to continuous improvement of quality and operational efficiency.
Qualifications
Candidates should possess strong skills in Quality Control and Quality Assurance for food manufacturing environments.
Candidates should possess skills in Quality Management and Quality Auditing to develop, monitor, and improve quality systems.
Candidates should possess knowledge of Good Manufacturing Practice (GMP), GHP, ISO and relevant food safety standards.
Relevant qualifications in Food Technology, Food Science, Dairy Technology, Microbiology, or a related discipline are preferred.
Experience in food production, confectionery, or FMCG manufacturing with familiarity in HACCP, ISO, or similar frameworks is beneficial.
Strong attention to detail, data recording and analysis skills, and the ability to work collaboratively on the production floor.
Effective communication skills, willingness to work in shifts if required, and a commitment to maintaining high hygiene standards.

Work arrangement
No