Sous Chef

Recruiter:
Wild Dreams Hospitality
Job Ref:
WDH002602/Dom.K
Date posted:
Thursday, September 17, 2026
Location:
Pongola, South Africa
Salary:
R30,000
SUMMARY:
A large-scale, family-focused all-inclusive safari resort set within a private game reserve in the Zululand area of KwaZulu-Natal is seeking an experienced SOUS CHEF to join their team.
POSITION INFO:
The role suits a chef who has worked in a big lodge or resort kitchen before and is confident running a busy operation day to day, with a strong grasp of standards, costing and stock control. Core Criteria: Previous experience as a Sous Chef essential Experience in a large lodge or resort kitchen essential French speaking candidates will be given first preference Solid understanding of menu planning, food costing and stock control Strong leadership skills, able to run a shift and manage a team independently High standards of hygiene, health and safety compliance Able to work well under pressure in a remote or fast-paced environment Core Responsibilities: Oversee food preparation, quality and plating across the kitchen Support the Head Chef with menu development and daily kitchen operations Manage stock control, ordering and stock rotation Assist with food costing and monitor cost percentages Supervise, train and mentor junior kitchen staff Maintain hygiene and food safety standards throughout service Step in and run the kitchen in the Head Chef's absence On Offer: Salary: R30,000 Live in position

Work arrangement
No