Live opening · Posted 9 days ago

Tandoor Commis II

Sea breeze sarovar portico goa · Goa, India (On-site)
Linkedin No
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At a glance

The key details from the original listing.

Posted 9 days ago
CompanySea breeze sarovar portico goa
LocationGoa, India (On-site)
Work modeNo
SourceLinkedin
Listed9 days ago

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About the role

Description supplied by the original job listing.

Company Description Sea Breeze Sarovar Portico Goa is a hospitality property located in Goa, India, offering guests a comfortable and contemporary stay near popular local attractions. The hotel focuses on warm service, consistent quality, and a welcoming environment for both leisure and business travelers. Team members are encouraged to deliver attentive guest service and maintain high operational standards across all departments. Working here provides exposure to professional hotel operations, culinary practices, and a collaborative work culture.
Role Description The Tandoor Commis II is a full-time, on-site role based at Sea Breeze Sarovar Portico Goa in Goa, India. The role involves daily preparation and cooking of tandoor dishes, including breads, kebabs, and other menu items, in accordance with restaurant standards and recipes. The Tandoor Commis II supports the kitchen team with mise en place, maintains cleanliness and hygiene in the tandoor and surrounding work areas, and ensures proper handling and storage of food and ingredients. The role also includes assisting senior chefs during busy service periods, following safety and sanitation procedures, and coordinating with colleagues to deliver timely, high-quality food to guests.
Qualifications
Strong Food Preparation and Cooking skills, with specific experience in tandoor operations.
Solid Culinary Skills, including understanding of spices, marination, and traditional Indian cuisine techniques.
Commitment to Hygiene and food safety standards, including proper cleaning, storage, and handling procedures.
Effective Communication skills to coordinate with chefs, service staff, and other team members.
Prior experience in a professional kitchen, preferably in a hotel or restaurant tandoor section.
Ability to work flexible hours, including weekends and holidays, based on operational requirements.
Basic knowledge of kitchen equipment maintenance and safety practices.
Relevant culinary certification or training is an advantage.

Work arrangement
No

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