Live opening · Posted 9 days ago

Pastry Chef

Adore By Shweta · Mumbai, Maharashtra, India (On-site)
Linkedin No
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At a glance

The key details from the original listing.

Posted 9 days ago
CompanyAdore By Shweta
LocationMumbai, Maharashtra, India (On-site)
Work modeNo
SourceLinkedin
Listed9 days ago

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About the role

Description supplied by the original job listing.

Company Description Adore By Shweta is a specialty dessert brand focused on creating guilt-free treats using fresh, wholesome ingredients. The menu features egg-free pastries and can be tailored to suit vegan and gluten-free preferences, appealing to a wide range of dietary needs. The team is dedicated to high-quality craftsmanship, flavor, and presentation while maintaining a strong emphasis on health-conscious indulgence. Adore By Shweta offers a creative, growth-oriented environment for culinary professionals who are passionate about innovative, inclusive desserts.
Role Description The Pastry Chef will be responsible for planning, preparing, and producing a variety of cakes and baked goods that align with egg-free and gluten-free standards. Day-to-day tasks include recipe development, measuring and mixing ingredients, baking and decorating pastries, managing inventory of raw materials, and ensuring consistency in taste and presentation. The role also involves maintaining hygiene and safety standards in the kitchen, coordinating with the team to meet daily production targets, and occasionally interacting with customers on special orders. This is a full-time, on-site role based in Mumbai, requiring regular presence in the production kitchen and close collaboration with the brand’s leadership.
Qualifications
Candidates should possess strong Bakery and Baking skills, with hands-on experience in pastry and dessert production and staying only at MUMBAI western sub urban areas .
Candidates should possess Food Preparation and Cooking skills, including knowledge of ingredient handling and kitchen operations.
Candidates should possess well-developed Culinary Skills, with the ability to adapt recipes for egg-free, vegan, and gluten-free requirements.
Prior experience as a Pastry Chef or Baker in a professional kitchen or bakery is preferred.
Knowledge of food safety, hygiene standards, and kitchen equipment maintenance is required.
Attention to detail, creativity in flavor and presentation, and ability to meet production timelines are essential.
Willingness to work on-site in Mumbai with flexible schedules, including weekends and peak festive seasons.

Work arrangement
No

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