Live opening · Posted 9 days ago

Kitchen Supervisor

Meghdoot Hotel & Resort - India · Ujjain, Madhya Pradesh, India (On-site)
Linkedin No
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At a glance

The key details from the original listing.

Posted 9 days ago
CompanyMeghdoot Hotel & Resort - India
LocationUjjain, Madhya Pradesh, India (On-site)
Work modeNo
SourceLinkedin
Listed9 days ago

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About the role

Description supplied by the original job listing.

Company Description Meghdoot Hotel & Resort is a hospitality organization located near Triveni Naka on Indore Road in Ujjain, Madhya Pradesh, India. The property serves guests seeking comfortable accommodation, quality food, and a welcoming environment. As part of the local hospitality landscape, Meghdoot Hotel & Resort focuses on delivering attentive service and well-maintained facilities. Team members contribute directly to guest satisfaction, operational efficiency, and the overall reputation of the resort.
Role Description The Kitchen Supervisor is a full-time, on-site role based at Meghdoot Hotel & Resort in Ujjain. This role oversees daily kitchen operations, including planning menus, coordinating food preparation, and ensuring consistent quality and presentation of dishes. The Kitchen Supervisor manages kitchen staff scheduling, assigns tasks, and monitors adherence to hygiene, safety, and sanitation standards. Responsibilities include managing inventory, supporting cost control, collaborating with service staff for timely food service, and addressing any issues that may affect guest experience. The role also involves training and mentoring team members, maintaining equipment, and supporting continuous improvement in kitchen workflows.
Qualifications
Strong supervisory skills, including team leadership, staff coordination, and performance monitoring.
Proficiency in food preparation and cooking, with practical culinary skills suited to hotel and resort operations.
Experience in food service, ensuring timely delivery of meals, portion control, and guest satisfaction.
Knowledge of kitchen hygiene, food safety regulations, and best practices in sanitation.
Ability to manage inventory, reduce wastage, and support cost-effective kitchen operations.
Effective communication skills and the ability to work collaboratively with front-of-house and management teams.
Prior experience in a supervisory kitchen role in hotels, resorts, or restaurants is preferred.
Relevant culinary or hospitality certification or diploma is an advantage.

Work arrangement
No

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