Asst. Restaurant Manager (Muscat, Oman)

Assistant Restaurant Manager
Location: Muscat, Oman
Industry: Multi-Cuisine Restaurant
Department: Food & Beverage
Reports To: Restaurant Manager / Operation Manager
Job Summary
We are looking for a professional and experienced Assistant Restaurant Manager to support the Restaurant Manager in the daily operation of a multi-cuisine restaurant. The ideal candidate will have strong leadership, guest-service, team-management, and operational skills.
Key Responsibilities
Assist in managing daily restaurant operations and service standards.
Supervise, motivate, and coordinate the restaurant team.
Ensure excellent guest service and professionally handle feedback and complaints.
Monitor food and beverage quality, presentation, cleanliness, and hygiene.
Conduct staff briefings and support training and development.
Drive sales through effective upselling and guest engagement.
Monitor restaurant costs, wastage, inventory, and operational controls.
Coordinate effectively with kitchen, bar, stores, and management.
Support VIP dining, group bookings, corporate events, and special functions.
Ensure compliance with company SOPs, safety, and service standards.
Act as the Restaurant Manager in their absence.
Requirements
Minimum 3 years of experience in restaurant/F&B operations, preferably in a supervisory or management role.
Experience in a multi-cuisine or fine-dining restaurant is preferred.
Strong leadership, communication, and guest-relations skills.
Good knowledge of restaurant service, POS, and basic operational controls.
Professional appearance, positive attitude, and strong problem-solving ability.
Ability to work under pressure in a fast-paced environment.
Good English communication skills; additional languages are an advantage.
Key Focus: Guest Satisfaction | Team Leadership | Service Excellence | Sales | Cost Control | Restaurant Operations

Work arrangement
No