Assistant Chef

Company Description Plate & Pint is a contemporary dining venue that focuses on pairing flavorful cuisine with a curated selection of beverages. The team is committed to creating a welcoming atmosphere where guests can enjoy high-quality food made with fresh ingredients. Plate & Pint emphasizes collaborative kitchen operations, consistent standards, and attention to detail in both food preparation and presentation. The company values reliability, professionalism, and a passion for hospitality. Team members are encouraged to grow their skills and contribute ideas to enhance the guest experience.
Role Description The Assistant Chef role at Plate & Pint is a full-time, on-site position based in Mumbai. The Assistant Chef supports the Head Chef and kitchen team in preparing, cooking, and plating menu items according to established recipes and standards. Day-to-day tasks include mise en place, maintaining cleanliness and organization of workstations, monitoring food quality, and assisting in inventory checks and stock rotation. The role also involves following food safety and hygiene guidelines, coordinating with servers and bar staff during service, and helping with menu changes or specials as needed. The Assistant Chef is expected to work flexible hours, including evenings, weekends, and holidays, and to contribute to a positive, efficient, and respectful kitchen environment.
Qualifications
Foundational culinary knowledge, including basic cooking techniques, knife skills, and familiarity with kitchen equipment.
Experience in a professional kitchen environment, preferably in casual or upscale dining.
Strong understanding of food safety, hygiene standards, and proper food storage practices.
Ability to follow recipes, portion guidelines, and plating standards accurately and consistently.
Good time management skills and the ability to work effectively during high-volume service periods.
Collaborative mindset with strong communication skills to coordinate with chefs, kitchen staff, and front-of-house teams.
Physical ability to stand for long periods, lift moderate weights, and work in a fast-paced environment.
Formal culinary training or a diploma in culinary arts is an advantage but not mandatory.
Willingness to learn, adapt to new techniques, and support continuous improvement in kitchen operations.
Share your cv
Chef Vijay Buri
WhatsApp or call
+91 9867115479
Note: we are only recruiting the candidates currently residing in Mumbai. We don't provide accommodation.

Work arrangement
No