Kitchen Guest Service Agent (Line Chef)

Exceptional Hospitality Starts with You
Our world of rewards:
Travel and food discounts: - discounted hotel nights plus 50% off F&B (subject to individual outlets)
Free Car Park
Free bus fares to and from the city center. (A1,A3 & A4)
Holiday: 28 days including bank holidays (increasing yearly)
Pension scheme
Discounted meals on duty
Discounted dental and health cover
High street discounts: with Perks at Work
Free uniform
Referral incentives
Grow your career!
Personal Development: programmes designed to support your career and achieve your goals
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
Here's what you'll do during a typical day:
Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage inventory needs: Prepare requisitions for supplies and food items as needed
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Work arrangement
No