Senior Prep Cook - Catering

Our Senior Cooks are cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sr Cooks must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.
The day to day:
You are keen to acquire new skills and take direction, feedback, coaching from your from Sous Chef, Chef and/or General Manager
You’re enthusiastic about the service ahead and proactively prepare, and organize your station of according to O&B standards
You value the recipes, portion controls and presentation specification as set by the restaurant
You easily maintain a prep list of station duties
You understand the importance of the FIFO method to maximize freshness
You’re a team player and step in to assist with receiving and storing delivered items
You’re like us, fanatical about cleanliness of food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required
2–3 years of cooking experience in a fast-paced, high-volume event or restaurant environment
Culinary diploma or degree is considered an asset
Strong understanding of professional cooking techniques and knife handling skills
Ability to take direction, work efficiently, and remain calm under pressure
Physically able to stand for extended periods (100% of shift)
Valid Food Handler Certification is a plus
Available to work evenings, weekends, and holidays as required
Full time position
Legally eligible to work in Canada

Employment type
Full-time

Work arrangement
No