Live opening · Posted 7 days ago
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About the role
Description supplied by the original job listing.
Assists in simple recipes for hot and cold food preparation. Batch cook items ensuring optimal food quality, i.e., scrambled eggs, french-fries, vegetables, fish, etc.
Follows “counts” designated on production sheets as written.
Informs Chef when a recipe or food production sheet needs to be modified and informs Chef of potential shortages.
Instructs attendants in regard to menu offerings and/or menu changes.
Practices standards of food sanitation, infection control and quality assurance
Why You’ll Love Working Here
Daily Pay: Access your earned wages anytime, anywhere
Wellness Perks: FREE Fitness Center & Pool access
On- Site Convenience: 3 dining venues (10% associate discount), Pharmacy services, Garage services & free dog park access
24/7 Support: Confidential Employee Assistance Program
Career Growth: Scholarship & education discount opportunities for all fields of study – not just healthcare and nursing.
High school diploma or GED equivalency, required.
Six (6) months prior experience.
Employment type
Full-time
Work arrangement
No
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