Live opening · Posted 7 days ago
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About the role
Description supplied by the original job listing.
Job Type: Full Time
Salary: Up to £16.00 - £17.00 + per hour
Venue closed on Sunday, Monday and Tuesday evenings.
Key Responsibilities:
Provide exceptional service to our guests
To successfully participate in the delivery of all food and beverage services
Take part in the setup of restaurant and events
Nurture and develop new commis waiters
Adhere to all company policies and departmental procedures/trainings
Liaise with key people in all necessary areas of the business to ensure the provision of food and service is consistent and in line with menu/standards set by the managers
Deal effectively and courteously with guest requests, and to refer them to the line manager, if necessary
Excellent communication skills
Hands on and proactive approach
Able to work autonomously and as part of a team
Passion for food and beverage
Excellent time management
Strong organisational skills
Employment type
Full-time
Work arrangement
No
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