Live opening · Posted 7 days ago

Dining Room Lead

Monarch Communities · Phoenixville, PA, United States
Smartrecruiters No Full-time
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At a glance

The key details from the original listing.

Posted 7 days ago
CompanyMonarch Communities
LocationPhoenixville, PA, United States
Job typeFull-time
Work modeNo
SourceSmartrecruiters
Listed7 days ago

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About the role

Description supplied by the original job listing.

Position/Job Title: Dining Room Lead
Location: Brandywine Living at Upper Providence
Employment Type: Full-Time (11a-7:30p / 7a - 3pm)
Pay Range: $17.00 per hour
Final compensation will be based on experience and qualifications.
Take a leadership role with the Dining Servers. Provide excellent customer service to our residents. Take resident orders, serving meals, providing assistance, and creating a pleasant dining experience for the resident.
Responsibilities and Duties
Assist the Culinary Services Director with special projects as assigned
Train and mentor new Dining Servers
Provide on-going training and guidance to Dining Servers to ensure great customer service
Assist with scheduling Dining Servers
Take residents’ dining orders in a friendly and attentive disposition
Learn and retain residents’ names, special requests, and dietary restrictions
Ensure dining room(s) (Pub, Assisted Living, Independent Living) is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.)
Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed
Ensure safe food handling
Assist with preparation of beverages, snacks, desserts, salads, and condiments for service
Assist residents with any special dining requests
Ensure all residents are accounted for during each meal, and completing documentation of their attendance
Conducts the pre-service meeting to discuss menu items and specials
Participates in and attends all in-service training as scheduled
Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
Other duties as assigned
Qualifications
High school diploma preferred/GED accepted
Minimum of one (1) year experience in fine dining hospitality and/or full service senior living
Ability to handle multiple priorities
Competent in organizational, time management skills
Demonstrates good judgment, problem solving and decision making skills
Experience working with seniors

Employment type
Full-time

Work arrangement
No

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