Live opening · Posted 7 days ago

Suite Runner (Part-Time)

Sphere Entertainment Group, LLC · Las Vegas, NV
Greenhouse
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At a glance

The key details from the original listing.

Posted 7 days ago
CompanySphere Entertainment Group, LLC
LocationLas Vegas, NV
SourceGreenhouse
Listed7 days ago

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About the role

Description supplied by the original job listing.

Sphere Entertainment Co. is a leader in immersive experiences, technology and media. The Company includes Sphere, an experiential medium powered by advanced technologies. The first Sphere opened in Las Vegas, with a second venue planned for Abu Dhabi. In addition, the Company includes MSG Networks, which operates two regional sports and entertainment networks, MSG Network and MSG Sportsnet, as well as a direct-to-consumer and authenticated streaming product, MSG+, delivering a wide range of live sports content and other programming. More information is available at www.sphereentertainmentco.com.
Who are we hiring?
During events, the Suite Runner provides food & beverage service as well as overall hospitality to guests in Suites. This individual also assists with general set-up including pre-event, during and post event operations while exhibiting a warm, friendly, and professional demeanor to build relationships that will enhance the guest experience.
What will you do?
Delivers food and beverages to and from the suites and kitchen; receives assignments and follows delivery procedures accordingly.
Assists suite attendants with any issues and notifies chefs and managers of any discrepancies.
Delivery of dry, cold, and hot food items to appropriate suites and at the appropriate times.
Breaks down assigned pantry while ensuring proper cleanliness and organization.
Assists attendants with any closing procedures as needed.
What do you need to succeed?
The ideal candidate will have experience working in a high-end restaurant, hotel, suite, or catering environment.
Knowledge of Southern Nevada Health Food regulations; adheres to TEAM training guidelines.
Will have knowledge of Nevada Board of Health food handling guidelines and possesses the proper food handling certifications.
Must have the ability to execute multiple tasks in a high-pressured environment; can follow instructions as well as standard rules, regulations, checklists, and procedures.
Must have superior customer service, organization, and communication skills.
Special Requirements
Must be available to work a flexible schedule including early mornings, evenings, holidays, and weekends. Runners may also be assigned to work in Catering.
General physical requirements such as occasional kneeling. Pushing, Pulling, lifting, and carrying up to 50 lbs., standing for long periods, walking long distances, bending and constant motion is often required. Occasional kneeling also required.
May be exposed to theatrical smoke, strobe lights, pyrotechnics, intense sound, rapid motion video effects, smoke, and odors
Must be at least 21 years of age.

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