Live opening · Posted 7 days ago
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About the role
Description supplied by the original job listing.
As Sous Chef, you will take ownership along with the Head Chef of a highly creative, ingredient-led kitchen. Working alongside a Michelin-starred collaborator, you will help shape and execute a distinctive food offering tailored to a discerning private membership.
Contract: Full Time
Salary: £45,000 Yearly
Opening times
10:00 - 20:00
Open 7 days a week
Start date : ASAP
Key Responsibilities
Lead, inspire, and develop a high-performing kitchen brigade
Deliver a refined, seasonal, and bespoke menu with precision and consistency
Maintain exceptional standards across food quality, presentation, and hygiene
Collaborate on menu development and evolving concepts
Manage kitchen operations including cost control, ordering, and staffing
Proven experience within premium or Michelin-starred environments
Creative, detail-driven, and passionate about delivering excellence
Strong leadership and organisational skills
Calm under pressure with a commitment to consistency
A deep understanding of modern luxury dining expectations
Employment type
Full-time
Work arrangement
No
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