Food Technologist

We are looking for an experienced and passionate Senior Food Technologist to join our team and contribute to food innovation, product development, and applied research within our incubation center.
🔬 Key Responsibilities
Lead and execute food product development and innovation projects.
Develop, optimize, and validate new food products and formulations.
Conduct trials, sensory evaluations, shelf-life studies, and product testing.
Identify opportunities for improving product quality, functionality, cost, and scalability.
Work on FMCG/food industry-oriented R&D projects from concept to pilot scale.
Prepare technical documentation, reports, specifications, and trial records.
Ensure compliance with relevant food safety, quality, and regulatory requirements.
Collaborate with researchers, food businesses, entrepreneurs, and cross-functional teams.
Support technology transfer and scale-up of successful food innovations.
🎓 Qualification & Experience
Degree/Master’s degree in Food Technology, Food Science, Food Engineering, or a related discipline.
5+ years of relevant professional experience in food technology/R&D.
Experience in the Food/FMCG sector is preferred.
Strong practical knowledge of food processing, formulation, product development, and quality evaluation.
Experience in handling laboratory/pilot-scale food processing and R&D activities.
💡 What We’re Looking For
Strong problem-solving and analytical skills.
Hands-on approach to food product development.
Ability to independently manage R&D projects.
Good communication, documentation, and teamwork skills.
Passion for food innovation and developing commercially viable solutions.
📍 Location
DSMS Incubation Center
DSMS Group of Institutions
📩 How to Apply
Interested candidates can send their updated CV to:
📧 hr@dsmsindia.org
Subject: Application – Senior Food Technologist
Please share this opportunity with professionals who may be interested.
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Work arrangement
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