Commis Chef Sunday- Thursday

Join our dynamic culinary team as a Commis Chef in Broughton, United Kingdom! We're looking for an enthusiastic and detail-oriented individual to assist in creating exceptional dining experiences for our guests.
Prepare and cook dishes according to recipes and standards set by the head chef and sous chef
Ensure adherence to food safety standards throughout all food preparation processes
Manage assigned station, overseeing production of food items and maintaining cleanliness
Uphold high-quality standards for all food handled, focusing on presentation and taste
Collaborate effectively with team members and provide support to colleagues as needed
Maintain kitchen cleanliness and organization, ensuring equipment is in good working order
Assist in inventory management and restocking of supplies
Contribute to menu development and suggest improvements to existing dishes
Adapt quickly to changing priorities in a fast-paced kitchen environment
Proven experience as a Commis Chef or demonstrated passion for culinary arts
Knowledge of various cooking techniques and cuisines
Understanding of food safety and sanitation practices
Ability to thrive in a fast-paced, high-pressure environment
Excellent attention to detail and strong organizational skills
Effective communication and teamwork abilities
Physical stamina to stand for extended periods and lift heavy items when necessary
Flexibility to work various shifts, including evenings and weekends
Basic math skills for measuring ingredients and adjusting recipes
Willingness to learn and grow in a professional kitchen setting
Positive attitude and ability to remain calm under pressure
Commitment to delivering high-quality dishes and exceptional customer service

Employment type
Full-time

Work arrangement
No