Live opening · Posted 7 days ago
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Description supplied by the original job listing.
Cashel Palace Hotel is a five-star luxury property holding one Michelin Star and two Michelin Keys. We are seeking an experienced Head Banqueting Chef to lead our banqueting kitchen team and deliver consistently excellent food for weddings, private events, and large-scale functions.
The Role
Plan, prepare, and lead execution of banqueting menus to the highest standard
Manage and develop the banqueting kitchen brigade, including rostering, training, and performance
Liaise with the Executive Sous Chef, events, and F&B teams to ensure seamless delivery across concurrent functions
Manage food cost, wastage, and stock control for the banqueting department
Ensure full compliance with HACCP, food safety, and allergen regulations
Maintain kitchen standards during high-volume and high-pressure service periods
Requirements
Proven experience as a Head Chef or Senior Sous Chef in a high-volume banqueting or events kitchen, ideally within a luxury environment
Strong leadership and team management skills
Excellent organisational ability and calm under pressure
Relevant culinary qualification
Up-to-date HACCP certification
Right to work in Ireland
Employment type
Full-time
Work arrangement
No
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