Steward

Company Description Vikramaditya Hotel and Resort, Mirzapur is a new hospitality destination preparing for its pre-opening phase, offering opportunities to help shape operations from the ground up. Located near Varanasi, the property aims to deliver comfortable stays and attentive service to guests traveling for leisure and business. Team members will be part of building service standards, guest experiences, and operating procedures from the outset. The hotel and resort seeks individuals who are committed to professional hospitality, collaborative teamwork, and maintaining a welcoming environment for all guests.
Role Description This is a full-time, on-site Steward role based in Varanasi. The Steward will support daily food and beverage operations, including setting up dining areas, replenishing supplies, and maintaining cleanliness in service and kitchen support areas. Responsibilities include assisting service staff during meal periods, ensuring proper handling of tableware and equipment, and following hygiene and safety standards. The role involves coordinating with kitchen and service teams, promptly responding to guest needs, and helping to maintain an organized back-of-house environment. The Steward will also support pre-opening activities such as setup, stocking, and learning standard operating procedures.
Qualifications
Strong Customer Service and Communication skills to interact professionally with guests and team members.
Knowledge of Food & Beverage and Food Service operations, including basic service standards and hygiene practices.
Ability to participate in Training and follow standard operating procedures for pre-opening and ongoing operations.
Attention to cleanliness, organization, and safety in all back-of-house and service areas.
Ability to work flexible hours, including weekends and holidays, in a fast-paced hospitality environment.
Prior experience in hotels, restaurants, or catering is preferred but not mandatory; willingness to learn is essential.
Basic educational qualification and the ability to understand and follow instructions in English and local languages.

Work arrangement
No