Pastry Intern

Butero is looking for a passionate, hardworking and detail-oriented Pastry Intern to join our kitchen team.
We are looking for someone with a Hotel Management background or a Diploma/Certificate in Pastry & Bakery who wants to gain hands-on experience in a professional patisserie and grow with the brand.
Responsibilities
Assist with daily production of breads, pastries, cakes, cookies and desserts.
Support with preparation, baking, finishing and plating.
Follow recipes, production schedules and kitchen SOPs accurately.
Maintain consistency in taste, quality and presentation.
Handle daily mise en place and production planning.
Assist with inventory management, including stock checks, receiving ingredients, proper storage, labelling and monitoring usage.
Help maintain accurate records of ingredients, packaging and other kitchen supplies.
Monitor wastage and ensure proper FIFO practices.
Maintain high standards of kitchen hygiene, cleanliness and food safety.
Keep the workstation and equipment clean and organized.
Work efficiently as part of a small, hands-on kitchen team.
Be willing to learn and take responsibility for day-to-day pastry kitchen operations.
What We’re Looking For
Hotel Management student/graduate or Diploma/Certificate in Pastry & Bakery.
Basic understanding of pastry and baking techniques.
Passion for pastry and willingness to learn.
Good attention to detail and consistency.
Punctual, responsible and disciplined.
Ability to work independently as well as part of a team.
Comfortable working in a fast-paced professional kitchen.
Willingness to work flexible kitchen hours, including weekends.
Previous internship or professional kitchen experience is an advantage, but not mandatory.
Social media/content skills are an added advantage — especially photography, videography or basic content creation — but this is not a requirement for the role.
Internship Details
Position: Pastry Intern / Junior Pastry Intern
Location: Butero, Bangalore
Stipend: ₹10,000 per month
Duration: 3 months
At the end of the 3-month internship, performance will be reviewed for an opportunity to join Butero as a permanent team member.
Permanent employment, role and compensation will be discussed based on performance, skills, attitude and suitability for the role.
What You’ll Gain
Hands-on experience in a working patisserie.
Exposure to professional pastry production and kitchen systems.
Experience with inventory, production planning and kitchen operations.
Training in pastry techniques, consistency and presentation.
Experience working with a real-world patisserie menu.
Opportunity to take on more responsibility and grow with Butero.
If you’re serious about building a career in pastry, enjoy working with your hands and want to learn how a professional patisserie actually operates, we’d love to hear from you.

Work arrangement
No