Smokehouse Operator

Load and unload product into and out of ovens.
Work to increase efficiencies and product quality.
Verify work and storage areas are maintained, safe, clean and organized.
Monitor each smokehouse and product cook for accurate cooking process.
Understand product thickness to adjust smokehouse process to properly adjust cooking procedures.
Understand and rotate product within the smokehouse when needed when monitoring smokehouse process.
Follow good manufacturing practices and HACCP training, along with company SOP’s, and SSOP’s.
Set oven controllers to correct program indicated in product specifications.
Monitor oven cycles and product through testing samples.
Perform various tests at required intervals such as PH tests on in-process and finished product, fat and moisture levels, etc.
Complete documentation at required intervals according to company practice.
Spray applications to products per specifications. Report detected inconsistencies to supervisors, quality assurance personnel, or managers.
Sanitize designated drains, floors, and equipment at required intervals.
Performs other duties and responsibilities as necessary.
Safety:
Perform all duties within OSHA and company safety standards; LOTO, wear PPE and maintain safety equipment.
Maintain a safe, clean and organized work area.
Immediately report all accidents and deficiencies to the lead/foreman/supervisor.
Ensure safety devices are installed and working properly.
Monitor work environment for general food safety hazards such as condensation monitoring, etc.
Required Education/Experience: High school diploma or GED or one to three months related experience/training; or equivalent combination of education and experience.
Preferred:
1+ years of relevant experience
Experience working with Alkar and/or EnviroPak Smokehouse Ovens
Knowledge of SAP
REQUIRED SKILLS, KNOWLEDGE and ABILITIES:
Strong written and oral communication skills required
Must demonstrate a positive, professional image of themselves and the company
Strong problem solving abilities required
Must be able to anticipate, recognize, and resolve various issues and obstacles
Must be able to work independently with minimal supervision
Must be able to work in an ever changing, team environment
Good organizational skills; demonstrated ability to prioritize work load effectively.
Ability to calculate using fractions, decimals, and percentages, copy figures, count and record without transposing numbers.
Ability to follow written or verbal instructions using several variables.
Must be able to speak, read and write in the English language enough to effectively perform the essential functions of the position.
Ability to work with diverse group of people with varying levels of education and expertise background.
Must be able to work odd shifts, work nights, weekends, rotating shifts and short notice overtime based upon plant needs.
Must be able to perform repetitive functions.
Proficient in Internet navigation, Microsoft Word, Excel, PowerPoint, and Outlook.
Proven thorough understanding of fermentation processes and Aw procedures.

Employment type
Full-time

Work arrangement
No