Evening Busperson - Embassy Suites by Hilton San Francisco Airport Waterfront

Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As the Evening Busperson, you’re not just keeping our dining areas clean and organized – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
The Embassy Suites by Hilton San Francisco Airport Waterfront is seeking their next Evening Busperson to join the team.
Join the team at a beautiful 340-suite waterfront hotel overlooking the San Francisco Bay. Team Members enjoy the opportunity to work in a scenic and welcoming environment while receiving Hilton travel benefits, free parking, and complimentary meals in the team member cafeteria. With stunning bay views, spacious all-suite accommodations, and Hilton's commitment to developing its people, this is a great place to build a rewarding hospitality career and grow with one of the world's leading hotel brands.
The ideal candidate will possess:
Ability to perform physically demanding job duties, including bending, stooping, walking, and lifting, pushing, or pulling up to 50 pounds, with or without reasonable accommodation.
Ability to remain on your feet and walk or stand for shifts of up to 6 hours, with or without reasonable accommodation.
Availability to work a flexible full-time schedule, including nights, weekends, and holidays.
Strong English communication skills to effectively interact with guests.
Previous experience as a food and beverage server assistant, back server, busperson, or in a similar hospitality, healthcare, military, travel, or education environment is a PLUS.
Classification: Part-Time
Shift Pattern: Evening Shifts, weekends and holidays are required
What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
How We'll Help You Thrive at Hilton
Hilton offers a lot of great benefits to part-time team members. We invest in our team members' wellbeing and provide support services through all of your life moments. There are many perks and benefits available to you including but not limited to the following:
Paid Time Off - generous program to help you relax, recharge and rejuvenate yourself
401(k) - build your retirement savings with our company match
Go Hilton Travel Program - enjoy deeply discounted rooms at any Hilton hotels
Crisis Concierge - provide support and emotional care in time of loss or hardship
Free Meal & Free Parking - no hussle to pack your meal or to spend money on parking
Perks at Works - discounts on thousands of merchandises from electronics to movie tickets
Personalized Caregiving Support – access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
Crisis Concierge – in time of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
Mental Health Resources – Your wellbeing comes first. Access free counseling and support through our best-in-class Employee Assistance Program (EAP)
Here's what you'll do during a typical day:
Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
Manage service stations: Make sure the service stations are always fully stocked, clean, and ready for service
Support table service: Assist servers by delivering food, beverages, bread, and other items as needed
Prepare tables for dining: Clear and reset tables with clean serviceware to ensure a seamless guest experience
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Work arrangement
No