Steward - Conrad Singapore Orchard

Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the backbone of our kitchen, ensuring that everything is sparkling clean and running smoothly. As a Steward, you’re not just keeping our kitchen and dining areas sparkling clean – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
Previous experience in Stewarding or a similar role is preferred.
Good communication skills in English to effectively communicate with team members and guests.
Willingness to work on weekends and public holidays, based on operational requirements.
Willingness to work different shifts according to business needs.
Ability to work effectively in a fast-paced and dynamic environment.
Ability to perform the duties and responsibilities of the role effectively, including during periods of high operational demand.
How We’ll Help You Thrive
At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including*:
Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program
Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you covered
*Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.
As the Steward, you will be responsible for performing the following tasks to the highest standards:
Maintain proper personal hygiene habits.
Check & ensure that dishwashing machines are operating properly.
Able to do de-liming of dishwashing machines to ensure that the machines are able to produce clean equipment.
Changing of water of dishwashing machine.
To ensure dishes are cleaned and placed back properly on shelves.
Bleaching / removing of stains from chinaware & glassware.
Chemical knowledge / cleaning supplies.
Area of cleanliness & floor mopping.
Setting of hot box & dishing out plates.
Setting up a decoy area.
Washing of pots & pans and sanitizing process.
Burnishing of silverware by using ball-bearing machine.
Manual silverware polishing.
Handling of emergencies
To do any other work as requested by the Management.

Work arrangement
No