Sous Chef

Company Description flow all day bar is a contemporary hospitality venue offering guests a relaxed, high-quality food and beverage experience throughout the day. The bar focuses on modern cuisine, creative drinks, and attentive service in a welcoming atmosphere. The team values collaboration, consistency, and professionalism in providing memorable guest experiences. Joining flow all day bar offers opportunities to contribute to a growing brand and develop skills in a dynamic culinary environment.
Role Description The Sous Chef is a full-time, on-site role based in the Pune/Pimpri-Chinchwad Area. This role supports the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, plating, and ensuring consistent quality and presentation. The Sous Chef helps manage inventory, order supplies, and monitor food costs, while enforcing hygiene, safety, and sanitation standards. Daily responsibilities include supervising kitchen staff, coordinating service during peak hours, assisting with menu development, and training team members on recipes and techniques. The role also involves maintaining equipment, reducing waste, and collaborating with management to improve kitchen efficiency and guest satisfaction.
Qualifications
Strong culinary skills, including food preparation, cooking techniques, and presentation.
Experience in kitchen supervision, team coordination, and staff training.
Knowledge of food safety, hygiene standards, and kitchen sanitation practices.
Ability to manage inventory, control food costs, and minimize waste.
Excellent time management, organizational, and communication skills.
Previous experience as a Sous Chef or senior line cook in a restaurant or bar setting.
Diploma or certification in Culinary Arts or a related field is preferred.
Flexibility to work shifts, weekends, and holidays as required by the operation.
Commitment to maintaining a respectful, inclusive, and collaborative work environment.

Work arrangement
No