Site Engineer

Company Description Arab craftsmen is a hospitality-focused organization dedicated to offering authentic culinary experiences rooted in traditional Arab cuisine. The company values high-quality ingredients, careful preparation, and consistent flavor in every dish served. Team members collaborate closely to maintain clean, efficient kitchens and welcoming environments for guests. Arab craftsmen encourages professional growth, practical skills development, and pride in craftsmanship. The workplace culture emphasizes respect, reliability, and a commitment to customer satisfaction.
Role Description This is a full-time on-site Cook role based in Jiddah. The Cook will prepare and cook a variety of dishes according to established recipes and quality standards, focusing on taste, presentation, and portion control. Typical tasks include ingredient preparation, cooking hot and cold menu items, and coordinating timing with other kitchen staff to ensure smooth service. The role involves maintaining a clean and organized workstation, following food safety and hygiene regulations, and properly storing ingredients and supplies. The Cook will support menu development, assist with inventory checks, and communicate effectively with the kitchen team and front-of-house staff to meet customer expectations.
Qualifications
Strong practical cooking skills, including preparation of traditional and contemporary dishes, with attention to flavor, consistency, and presentation.
Knowledge of food safety, hygiene standards, and proper handling, storage, and labeling of ingredients.
Ability to work efficiently in a fast-paced kitchen environment, managing time, multitasking, and coordinating with other team members.
Basic understanding of inventory management, portion control, and minimizing waste.
Good communication skills and a cooperative approach to working with chefs, servers, and other staff.
Reliability, punctuality, and a strong sense of responsibility toward maintaining kitchen cleanliness and organization.
Previous experience as a cook or in a professional kitchen setting is preferred.
Willingness to learn, adapt to new recipes and methods, and follow company standards and procedures.

Work arrangement
Yes