Cook (Full-Time)

We are looking for a Cook to join our team and prepare delicious meals for our senior living residents, their families, and guests. Reporting to the Director of Culinary Services, the Cook's responsibilities will include studying recipes, setting up menus and preparing high-quality dishes. You should be familiar with sanitation regulations. The Cook will also be responsible for accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Ultimately, this team member will prepare and deliver a complete menu that delights our senior living community.
Full-Time
Salary: $22.00 Hourly
Responsibilities and Duties
Prepare and serve quality meals
Ensure special dietary needs are met and preparing texture modified food, as directed
Ensure compliance with all record keeping, food safety and risk management requirements
Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
Maintain accurate hot and cold food, refrigerator, and freezer temperature logs
Maintains a current ServSafe certification or able to obtain ServSafe certification
One year job related experience including food preparation, full-line menu items and special diets
High school diploma or GED accepted
Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills
Physical Abilities
While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell.
An individual in this position will be required to lift or carry weight in up to 50 lbs. The associate must use proper body mechanics.

Employment type
Full-time

Work arrangement
No