Commis Chef

Company Description CocoCart&Cafe is a specialty chocolate retailer offering a wide online selection of imported chocolates for diverse tastes. The brand focuses on delivering high-quality, premium products using state-of-the-art cold storage containers to ensure chocolates arrive in perfect condition. CocoCart&Cafe connects customers with their favorite chocolates from around the world, emphasizing reliability, freshness, and an enjoyable experience. The team is passionate about indulgent flavors, excellent service, and making global chocolate brands accessible to local customers.
Role Description The Commis Chef at CocoCart&Cafe is a full-time, on-site position based in Mumbai. The role involves assisting senior kitchen staff with daily food preparation, cooking café menu items, and supporting chocolate-based dessert creation. The Commis Chef will follow standardized recipes, maintain mise en place, and help with plating and presentation to ensure consistency and quality. Responsibilities include adhering to hygiene and safety standards, organizing storage areas, monitoring ingredient freshness, and keeping workstations clean. The role also requires effective communication with the kitchen and service teams to support smooth operations and timely service.
Qualifications
Strong foundation in Food Preparation and basic Cooking techniques.
Solid Culinary Skills, including handling ingredients, basic baking or dessert preparation, and plating.
Commitment to Hygiene and food safety standards, including cleanliness and proper storage practices.
Effective Communication skills for coordinating with kitchen team members and front-of-house staff.
Prior experience in a café, bakery, or restaurant kitchen is preferred.
Basic knowledge of chocolate handling, desserts, or confectionery is an advantage.
Ability to work flexible hours, including weekends and peak seasons.
Culinary diploma or relevant certification is beneficial but not mandatory.

Work arrangement
No