Live opening · Posted 5 days ago
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About the role
Description supplied by the original job listing.
Leads daily culinary planning meetings. Attends weekly dining managers’ meetings.
Assists Executive Chef in training new associates and mentoring all production associates. Answers, advises, or asks questions, and solves problems presented by other production associates.
Quality checks all completed production; tastes all menu items, ensuring that they meet standards for appearance, texture, taste, temperature, and overall quality. Is proactive in making corrections to production, plating and presentation done by other production associates.
Assists with healthcare cooking and mentorship of those cooks.
Prepares forecasted amounts of each menu item assigned, as identified on production sheets. Follows recipes accurately. Assists Executive Chef in ensuring that all production associates meet standards, and that production is coordinated for meal service.
Assists Executive Chef in menu planning, ordering & inventory, planning special events & catering, and other operational tasks.
Why You’ll Love Working Here
Daily Pay: Access your earned wages anytime, anywhere
Wellness Perks: FREE Fitness Center & Pool access
On- Site Convenience: 3 dining venues (10% associate discount), Pharmacy services, Garage services & free dog park access
24/7 Support: Confidential Employee Assistance Program
Career Growth: Scholarship & education discount opportunities for all fields of study – not just healthcare and nursing.
Two (2)+ years’ experience as a Sous Chef or other kitchen leadership position.
High school diploma or GED equivalency.
ServSafe Manager’s Certificate required or willing to obtain within 6 months of employement.
Employment type
Full-time
Work arrangement
No
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